When handling fries, we treat them like what because they are brittle and break easily?

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Multiple Choice

When handling fries, we treat them like what because they are brittle and break easily?

Explanation:
Fragile items need a gentle touch. Fries are brittle and can break apart if squeezed or dropped, so they’re treated like eggs—handled with soft grips, smooth motions, and minimal contact to keep them intact. This careful handling preserves their shape and presentation. The other comparisons don’t fit the daily reality of fragility in food service as well as eggs do.

Fragile items need a gentle touch. Fries are brittle and can break apart if squeezed or dropped, so they’re treated like eggs—handled with soft grips, smooth motions, and minimal contact to keep them intact. This careful handling preserves their shape and presentation. The other comparisons don’t fit the daily reality of fragility in food service as well as eggs do.

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