What tasks are typically included in opening duties?

• A. Turn on the music and take extra breaks.
• B. Check inventory, pre-heat fryers, sanitize surfaces, set up stations, and verify prep.
• C. Close the store at start of shift.
• D. Design the menu board for the day.

Answer: (B)

Opening duties are all about getting the store ready for service by ensuring safety, cleanliness, and an efficient setup. Checking inventory at the start confirms you have the necessary ingredients and supplies for the upcoming shift, helping prevent shortages during busy times. Pre-heating fryers brings the oil to the right temperature so items cook consistently from the moment service begins. Sanitizing surfaces sets a clean and safe workspace for the team and customers to see. Setting up stations means having each area stocked with the right tools, containers, and equipment so the team can move smoothly without delays. Verifying prep involves reviewing that all required prep work is done correctly and labeled as needed, so orders can be prepared quickly and accurately. Together, these tasks establish a prepared, safe, and efficient start to the shift.

Turning on music and taking extra breaks aren’t part of the formal opening setup. Closing the store at the start of a shift is the opposite of opening duties. Designing the menu board for the day isn’t a typical opening task and is generally handled separately.