We salt fries ____ after coming out of the fryer so the salt ____.

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Multiple Choice

We salt fries ____ after coming out of the fryer so the salt ____.

Explanation:
Salting right after the fries come out of the fryer uses the hot, tacky surface to help the salt adhere and dissolve quickly. When fries are fresh and hot, a little surface moisture and oil allow the salt to melt (dissolve) into the surface, giving even flavor distribution. If you wait, the fries cool, the surface dries, and salt won’t stick as well, leading to uneven seasoning. So the best approach is to salt immediately so the salt melts into the fries while they’re still hot.

Salting right after the fries come out of the fryer uses the hot, tacky surface to help the salt adhere and dissolve quickly. When fries are fresh and hot, a little surface moisture and oil allow the salt to melt (dissolve) into the surface, giving even flavor distribution. If you wait, the fries cool, the surface dries, and salt won’t stick as well, leading to uneven seasoning. So the best approach is to salt immediately so the salt melts into the fries while they’re still hot.

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