How should raw chicken be stored to prevent cross-contamination?

• A. On the bottom shelf in sealed, leak-proof containers in the walk-in cooler, away from ready-to-eat foods.
• B. On the top shelf in sealed, leak-proof containers in the walk-in cooler, away from ready-to-eat foods.
• C. On the bottom shelf in open bins next to ready-to-eat foods.
• D. In the freezer above ready-to-eat foods.

Answer: (A)

Cross-contamination prevention means keeping raw poultry separated from ready-to-eat foods and containing any juices. Storing raw chicken on the bottom shelf of the walk-in cooler in sealed, leak-proof containers ensures drips won’t reach foods on higher shelves and keeps the liquids contained. This placement uses gravity to minimize contact with other items and the containers prevent leaks, while the cooler maintains a safe cold temperature to slow bacterial growth. Other options either place raw chicken where drips can contaminate other foods or leave it exposed, increasing risk, or don’t address proper separation and containment.