Do we perform quality checks prior to wasting bird and fries?

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Multiple Choice

Do we perform quality checks prior to wasting bird and fries?

Explanation:
On the line, quality is evaluated as products are prepared, not through a separate pre-waste check. We monitor chicken and fries as they go — looking for proper breading color, doneness, texture, salt, and temperature. If something doesn’t meet the standards, it’s removed or reworked immediately rather than waiting for a special pre-waste inspection. This continuous in-process evaluation helps catch issues early and prevents unnecessary slowdowns, so there isn’t a dedicated step to perform a quality check specifically before wasting.

On the line, quality is evaluated as products are prepared, not through a separate pre-waste check. We monitor chicken and fries as they go — looking for proper breading color, doneness, texture, salt, and temperature. If something doesn’t meet the standards, it’s removed or reworked immediately rather than waiting for a special pre-waste inspection. This continuous in-process evaluation helps catch issues early and prevents unnecessary slowdowns, so there isn’t a dedicated step to perform a quality check specifically before wasting.

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