Cook to order is used when we have less than how many customers per minute?

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Multiple Choice

Cook to order is used when we have less than how many customers per minute?

Explanation:
Cook-to-order is used when demand is so low that producing items in advance would create waste or unnecessary inventory. When the arrival rate is less than one customer per minute, there's not enough steady demand to justify cooking ahead, so meals are prepared after an order is placed. This keeps freshness high and inventory lean. If demand were higher—roughly one customer per minute or more—you’d need to pre-cook or keep ready-to-serve items to maintain fast service, since waiting to cook for each individual order would slow things down. So the threshold is less than one customer per minute.

Cook-to-order is used when demand is so low that producing items in advance would create waste or unnecessary inventory. When the arrival rate is less than one customer per minute, there's not enough steady demand to justify cooking ahead, so meals are prepared after an order is placed. This keeps freshness high and inventory lean. If demand were higher—roughly one customer per minute or more—you’d need to pre-cook or keep ready-to-serve items to maintain fast service, since waiting to cook for each individual order would slow things down. So the threshold is less than one customer per minute.

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