Bulk orders of fries can be portioned in a tailgate pan for at least how many orders, and not exceed how many orders?

• A. 3 or more; Not to exceed 5 orders
• B. 5 or more; Not to exceed 7 orders
• C. 4 or more; Not to exceed 6 orders
• D. 6 or more; Not to exceed 8 orders

Answer: (B)

Bulk fries portions are standardized to fit a tailgate pan within a specific range to keep orders consistent and service fast. The pan is sized to hold five or more orders but should not exceed seven orders per pan. This range helps ensure each bulk order is prepared quickly, stays hot, and can be handed off smoothly. If more than seven are needed, use additional pans or a new batch; if fewer than five, you’ll need to portion out more fries, slowing the flow. The other ranges either shortchange the minimum or push beyond what the pan should hold, which can affect portion control and quality.