After initially fry salting, fries should be turned over and what again?

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Multiple Choice

After initially fry salting, fries should be turned over and what again?

Explanation:
The key idea is seasoning in stages for even flavor and proper sticking of the salt. After the fries come out of the first fry, they’re hot and ready to take salt. Turning them over exposes the other side to salt, and then applying salt again ensures both faces are evenly seasoned and the salt adheres well before the next step. This is why the best answer is to salt again.

The key idea is seasoning in stages for even flavor and proper sticking of the salt. After the fries come out of the first fry, they’re hot and ready to take salt. Turning them over exposes the other side to salt, and then applying salt again ensures both faces are evenly seasoned and the salt adheres well before the next step. This is why the best answer is to salt again.

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